Wine, Spirits and Fine Food

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	Posting guidelines for this area Started by ADMIN	0 Replies 430 Views	September 30, 2006, 11:29:03 AM by ADMIN
	Sale in Abergavenny of rare wines and wine-related artefacts Started by notatroll	0 Replies 1318 Views	December 08, 2007, 09:08:14 AM by notatroll
	Smoothies That Don't pile On The Pounds Started by Fancy_Flo	2 Replies 1007 Views	August 10, 2007, 08:18:31 PM by Fancy_Flo
	what Started by ford#1	7 Replies 1063 Views	July 10, 2007, 12:00:08 PM by ~AW*~
	The Minimalist: In Paris, Bringing Vegetables Out to Play Started by wvchat	5 Replies 857 Views	July 10, 2007, 11:20:47 AM by ~Daisy~
	HEY TONY! Started by moondance27	2 Replies 538 Views	July 05, 2007, 10:12:11 PM by moondance27
	So, Sweetie, I Quit to Bake Cupcakes Started by wvchat	4 Replies 544 Views	June 30, 2007, 10:52:01 AM by Fancy_Flo
	Dinner at the Foodies?: Purslane and Anxiety Started by wvchat	8 Replies 951 Views	June 28, 2007, 09:31:44 PM by notatroll
	Yadkin Valley wine fest. Started by Tony Light	5 Replies 773 Views	June 26, 2007, 06:50:31 AM by moondance27
	Who?s Watching What We Eat? Started by wvchat	2 Replies 433 Views	June 10, 2007, 03:24:42 PM by Fancy_Flo
	Food: The Way We Eat: Service Compris Started by wvchat	1 Replies 407 Views	June 10, 2007, 03:22:51 PM by Fancy_Flo
	Rise in China?s Pork Prices Signals End to Cheap Output Started by wvchat	2 Replies 460 Views	June 10, 2007, 03:20:01 PM by Fancy_Flo
	Artificial Sweetener Rivals Renew a Heated Court Fight Started by wvchat	0 Replies 390 Views	June 09, 2007, 09:46:09 AM by wvchat
	The Expanding Meatball Universe, From Mama?s Table to Esca Started by wvchat	0 Replies 418 Views	June 07, 2007, 06:27:33 AM by wvchat
	Long Island Vines: Sauvignon Blancs by the Dozen Started by wvchat	0 Replies 357 Views	June 03, 2007, 12:05:26 PM by wvchat
	Long Island: House Carries Storied Name but Is Defined by Steak Started by wvchat	0 Replies 400 Views	June 03, 2007, 12:05:26 PM by wvchat
	Demand and Costs Rise for Best Cuts Started by wvchat	7 Replies 957 Views	June 01, 2007, 04:32:21 PM by ~AW*~
	Critic?s Notebook: A Chef to the Few Heeds the Call of the Many Started by wvchat	0 Replies 390 Views	May 23, 2007, 08:23:45 PM by wvchat
	The Minimalist: For the Love of a Good Burger Started by wvchat	0 Replies 396 Views	May 23, 2007, 08:23:45 PM by wvchat
	Public Lives: Rising Star Knows What, Not Who, Is Cooking Started by wvchat	0 Replies 399 Views	May 20, 2007, 06:33:20 AM by wvchat